2600 6th St. NW, Room 128 Washington DC 20059

(202) 806-1550

DCSBDC Food Business Series, Part 1: What You Can Do To Ramp Up Your Business Today


This is an interactive 60-minute discussion about product development in the restaurant industry.  This webinar will help business owners identify opportunity and develop a vision so they can successfully plan for their business goals. Participants are encouraged to register for part 2 and 3 of this series whether their business is a start up or an existing business seeking to increase sales and profitability.

Speaker: Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

View Webinar: https://bit.ly/3s68qXE 
Passcode: +c8Z8VjD

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