If you are a restaurant or bar worker that has experienced economic hardship as a result of COVID-19, the Southern Smoke Foundation is providing emergency financial assistance to restaurant and bar workers through their Southern Smoke Emergency Relief Fund.
To qualify for emergency relief funding you must have worked in the food and beverage industry for a minimum of 6 months and an average of 30 hours per week minimum. Every applicant must show proof of such employment, so please have paycheck stubs and/or W2s available. No exceptions.
Learn More: https://lnkd.in/gDHdYHG